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Care Services

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Hengist Field Care Centre, Borden, Sittingbourne.

Hengist Field Care Centre in Borden, Sittingbourne is a Nursing home specialising in the provision of services relating to accommodation for persons who require nursing or personal care, caring for adults over 65 yrs, dementia, physical disabilities, sensory impairments and treatment of disease, disorder or injury. The last inspection date here was 8th August 2019

Hengist Field Care Centre is managed by Nellsar Limited who are also responsible for 12 other locations

Contact Details:

    Address:
      Hengist Field Care Centre
      Hengist Field
      Borden
      Sittingbourne
      ME9 8FH
      United Kingdom
    Telephone:
      01795473880
    Website:

Ratings:

For a guide to the ratings, click here.

Safe: Good
Effective: Requires Improvement
Caring: Good
Responsive: Good
Well-Led: Requires Improvement
Overall:

Further Details:

Important Dates:

    Last Inspection 2019-08-08
    Last Published 2018-09-05

Local Authority:

    Kent

Link to this page:

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Inspection Reports:

Click the title bar on any of the report introductions below to read the full entry. If there is a PDF icon, click it to download the full report.

20th July 2018 - During a routine inspection pdf icon

This inspection was carried out on 20, 23 and 24 July and was unannounced.

Hengist Field Care Centre is a ‘care home’. People in care homes receive accommodation and personal care as single package under one contractual agreement. CQC regulates both the premises and the care provided, and both were looked at during this inspection. Hengist Field Care Centre is registered to provide accommodation and personal care for a maximum of 75 people. The home specialises in providing care to older people, people who are frail and some people living with dementia. At the time of our inspection there were 65 people living in the service. Hengist Field Care Centre is arranged over two floors.

There was an acting manager at the service who was waiting to be registered with CQC. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are 'registered persons'. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. The management of the service had recently changed. The previous registered manager had left and a new acting manager had been recruited. The management structure of the service was that the acting manager was overseen and supervised by the operations director. There were three units in the service and each had a manager. The staff team included nurses, care workers, wellbeing staff, activities co-ordinators, administrators, receptionist, a chef, kitchen assistants and housekeeping staff.

People’s nutrition and hydration needs were not always being met. Staff were not always following guidance from other health professionals. Staff were not always maintaining accurate, complete and contemporaneous record in respect of each person. Governance systems were not always effective in ensuring shortfalls in service delivery were identified and rectified

People were protected from abuse from staff who knew how to identify and report it. Risks to the environment and people were assessed. Assessments gave staff guidance on how to minimise the risks. There were enough staff to meet the needs of people in the service. People received their medicines when they needed them from staff who had been trained and had their competency checked. People were protected by the prevention and control of infection. The acting manager took steps to ensure lessons were learned when things went wrong.

People's needs were assessed and their care was delivered in line with current legislation. Staff received training and had the skills and experience to meet people’s needs. Staff were recruited safely. People said they enjoyed the meals provided. Staff worked together across organisations to help deliver effective care and support. Staff knew how to seek consent from people before providing them with care. They were knowledgeable about the Mental Capacity Act and followed it in practice. People’s needs were met by the design and adaptation of the service.

People were treated with kindness, respect and compassion. Staff took time to listen to people, and knew them well. People were supported to express their views and were involved in making decisions about their care and support. Staff would refer to external lay advocates if the person needed further support. People’s privacy, dignity and independence was respected and promoted.

People’s care was provided in a personalised way. People were supported to follow their interests and took part in daily activities in the service. People said they were confident to raise complaints with managers and said they thought they would be taken seriously. People were supported at the end of their life to have a comfortable, dignified and pain free death. Staff worked well with other health professionals at this time.

The acting manager did not always have an oversight of the daily culture in the service, including the atti

9th May 2017 - During a routine inspection pdf icon

We carried out this inspection on the 9 and 15 May 2017 it was unannounced.

Hengist Field Care Centre is a purpose built service in a rural location with 75 single occupancy rooms, all with en-suite facilities, over a 2 storey building, with a large central courtyard area for people to enjoy. The service provides nursing and personal care, accommodation and support for up to 75 people. There were 67 people at the service at the time of the inspection. People had a variety of complex needs including dementia, mental and physical health needs and mobility difficulties.

There was an acting manager at the service who was waiting to be registered with CQC. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. The management of the service had recently changed. The previous registered manager had left and a new acting manager had been recruited two months later. In the interim a new quality and development manager was in charge of the day to day running of the service. The new acting manager had started the day before our inspection. The management structure of the service was that the acting manager was overseen and supervised by the quality and development manager. There were two units in the service and each had a unit manager. The staff team included nurses, care workers, wellbeing staff, activities co-ordinators, administrators, receptionist, a chef, kitchen assistants and housekeeping staff.

People and relatives told us that there were not enough staff deployed at key times. We found some call bells were not answered quickly enough.

We received mixed feedback about the quality of food served. Some people were not supported to eat and drink sufficient amounts. We reviewed people’s fluid charts and saw that these had not been completed or people had not been supported to drink enough.

Some people’s health needs were not evidenced as being met. We viewed turning charts, food charts, and topical cream charts and found that people’s care needs were not being recorded as being delivered.

Activities did not always reflect people’s interests and hobbies and some people who were being cared for in their rooms were in danger of social isolation. Some people had received very few structured activities.

There were systems in place to monitor and respond effectively to complaints, although verbal complaints were being addressed informally and were not being recorded. Quality monitoring systems were in place but were not always being implemented effectively.

The registered provider had not fulfilled their responsibility to comply with the CQC registration requirements. They had not notified us of events that had occurred within the service so that we could have an awareness and oversight of these.

Risks to people were assessed and potential harm was reduced. However for people at risk of choking we found that some improvements could be made. We have made a recommendation about this in our report.

Where people did not have the capacity to understand or consent to a decision the provider had followed the requirements of the Mental Capacity Act (2005). An appropriate assessment of people’s ability to make decisions for themselves had been completed. Where people’s liberty may be restricted to keep them safe, the provider had followed the requirements of the Deprivation of Liberty Safeguards (DoLS) to ensure the person’s rights were protected. We have made a recommendation about how decisions are recorded following an MCA assessment.

Privacy and dignity were not consistently upheld. We saw some people partially exposed in their bedrooms as we walked past their rooms. We have made a recommendation about this in our report.

The provider had syst

15th July 2014 - During a routine inspection pdf icon

We looked at the personal care or treatment records of people who use the service, carried out a visit on 15 July 2014, observed how people were being cared for and checked how people were cared for at each stage of their treatment and care. We talked with people who use the service, talked with carers and / or family members and talked with staff.

What people told us and what we found

Two inspectors carried out this inspection over a period of seven hours. We spoke with the manager, the operations manager, two care workers on the night shift and seven care workers and one nurse on the day shift. We also spoke with two people who used the service and three of their relatives. We spoke with a visiting dietician and a local authority care manager. We looked at the service’s policies and procedures, staff rotas, induction and training records, and six personnel files. We looked at six care plans for people who lived in the home.

Is the service safe?

CQC monitors the operation of Deprivation of Liberty Safeguards (DoLS) which applies to care homes. We spoke with the manager and they demonstrated their knowledge of the procedures to follow if an application was needed to be made to deprive a person of their liberty at the home. We saw evidence that an application had been submitted following correct procedures and proper policies relating to DoLS were in place. However, we did see one patient whose care had become difficult and staff had been asked by a senior staff to restrain them during personal care. Staff were not comfortable with this and had reported it to the Care Quality Commission, this resulted in a safeguarding alert being raised. We saw evidence that all staff had been trained in DoLS, in the principles of the Mental Capacity Act 2005 (MCA) and in safeguarding of vulnerable adults. We found that people's mental capacity was assessed and best interest meetings were held according to legal requirements. We found risk assessments with clear action plans were in place to ensure people remained safe.

Is the service caring?

We found that the people who lived in Hengist Field Care Centre were supported by kind and attentive staff. We observed staff interacting with people who used the service and noted how staff provided encouragement, reassurance and practical help. Request for assistance were responded to promptly. We saw that staff showed kindness and patience when they supported people at mealtimes, during personal care and during activities. One person who lived at the home said “The care workers and nurses are really amazing, they are so kind and professional ".

Is the service responsive?

People's needs had been assessed before they moved into the home and their care plans were reviewed regularly to reflect any change in their needs. We saw that people's records included their history, wishes and preferences and goals to be achieved. People and/or their representatives were kept informed of any changes and were welcomed to participate in their family members’ reviews of care. We found that people had access to daily activities that included exercises, arts and crafts, pampering, reminiscence and entertainers. Staff also told us that they had two outings each week, going to places such as a garden centre and the pub.

A relative of a person who used the service told us, "There is something to do every day so our family member does not get bored ".Daily activities that were requested by people who used the service were facilitated when practicable. People participated with the planning of menus and they told us, "The food is really good", "I am never very hungry but I enjoy a glass of wine or sherry with my meals, I get what I ask for".

Is the service effective?

People and their relatives told us they were satisfied with the quality of care that had been delivered. A person who used the service said, "I like it here, they look after me well". We saw that the delivery of care was in line with people's care plans and assessed needs. We found that the staff had received training to meet the needs of people living at the home. Staff had received their mandatory training and had access to additional training when needed and when they requested it. Additional courses included palliative care, rehabilitation, diabetes care and challenging behaviour.

Is the service well-led?

We found that comprehensive policies and procedures were in place that addressed every aspect of the service. The manager and quality assurance manager operated a system of quality assurance and completed audits to identify how to improve the service. When audits identified the need for an improvement, this was implemented. People and their relatives or representatives were consulted about how the service was run and annual survey questionnaires were sent and the results were analysed. Three members of staff told us, "We can speak freely and raise any concerns we have", “The manager is approachable and they respond quickly”, and “We are encouraged to gain qualifications and the training that we need is well provided”.

15th April 2013 - During a routine inspection pdf icon

The inspection was carried out by three inspectors who spent 11 hours in the home. We were accompanied by an Expert by Experience who spent time talking with people, visitors and staff and a specialist advisor who looked at how people were assisted with their nursing needs.

We saw that pressure area care was poorly managed and people were not safeguarded against the risks of developing pressure sores. This meant that people did not experience effective, safe and appropriate care and treatment that met their needs.

People were not supported with their nutrition and hydration needs in accordance with their care plans. Professional guidance was not followed, regular weights were not taking place as planned and referrals were not made when required.

Staffing levels did not meet the needs of the people who lived in the home as people had to wait to get up or go to bed or wait for their call bells to be answered before they could be taken to the toilet. Records showed that the staff on duty did not always correspond with the staff rotas.

People told us that, “They could do with more staff” and that when staff answered call bells, “They just do what you need and leave”.

4th January 2013 - During an inspection in response to concerns pdf icon

People told us that they were happy with the care they received although this was not always delivered in a timely manner or in line with their preferences due to low staffing levels. We observed that care and support was delivered in a patient and sensitive manner and that care plans were concise enough to allow staff to offer support in line with people's needs. We found that there were sufficient amounts of equipment in use and that this was kept clean and safe to use. We saw that staffing levels had increased since our last visit in September 2012 but that there was a lack of ongoing contingency to ensure that there were enough staff at all times. We found that staff were supported in a more structured manner, although support and supervision processes were still in their early stages due to the recent recruitment of two unit managers.

3rd September 2012 - During an inspection in response to concerns pdf icon

People told us that the care was good but that there were not enough staff to deliver support when people needed it. One person said, "I like a shower and I get one every day, there's always plenty of hot water". Another person told us, "The staff are lovely but they don't have a lot of time for a chat" and someone else said, "I had to wait two hours to get out of bed". Although people's care was delivered well by staff we found that there were not enough carers to ensure that people were kept safe. This lack of staff had an impact on the support people were given, staff morale and professional development. Other areas of staff development were also lacking such as supervision and appraisal opportunities. Although we found that training was in place to ensure that staff were competent in more important areas of their role.

17th April 2012 - During an inspection in response to concerns pdf icon

We spent time talking with the managers, the operations manager, two staff, two people who used the service and two relatives.

People who used the service told us they were happy living in the home.

During our visit we saw that people were being supported in the home by staff in a kind and sensitive manner and in a way that promoted individual independence.

Relatives told us that they were able to discuss the person who used the services' change in care needs and said that "staff and management take notice of what we tell them."

1st January 1970 - During an inspection to make sure that the improvements required had been made pdf icon

We carried out this inspection on the 10 and 13 February 2015, it was unannounced.

Hengist Field Care Centre is a purpose built service in a rural location with 75 single occupancy rooms, all with en-suite facilities, over a 2 storey building, with a large central courtyard area for people to enjoy

The service provides nursing and personal care, accommodation and support for up to 75 people. There were 45 people at the service at the time of the inspection. People had a variety of complex needs including dementia, mental and physical health needs and mobility difficulties. The management and staff team included nurses, and care assistants. The ancillary staff team included administrators, receptionist, activity co-ordinator, kitchen and housekeeping staff.

Due to people’s varied needs, some of the people living in the service had a limited ability to verbally communicate with us or engage directly in the inspection process, for example people that had had a stroke. People demonstrated that they were happy at the service by showing open affection to the registered manager and staff who were supporting them. Staff were available throughout the day, and responded quickly to people’s requests for help.

The service had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.

The Care Quality Commission (CQC) monitors the operation of the Deprivation of Liberty Safeguards (DoLS) which applies to care homes. Whilst no-one living at the service was currently subject to a DoLS, the registered manager understood when an application should be made and how to submit one and was aware of the Supreme Court Judgement which widened and clarified the definition of a deprivation of liberty. We found the service was meeting the requirements of the Deprivation of Liberty Safeguards.

Where people lacked the mental capacity to make decisions the registered manager and staff were guided by the principles of the Mental Capacity Act 2005 to ensure any decisions were made in the person’s best interests. Staff were trained in the Mental Capacity Act 2005 (MCA) and showed they understood and promoted people’s rights through asking for people’s consent before they carried out care tasks.

People and their relatives told us that they were involved in planning their own care, and that staff supported them in making arrangements to meet their health needs. Visitors said they felt able to talk to staff or the registered manager if there were any problems.

Medicines were managed, stored, disposed of and administered safely. People received their medicines on time.

People were provided with a diet that met their needs and wishes. Menus offered variety and choice. People said they liked the home cooked food.

People were given individual support to take part in their preferred hobbies and interests.

There were risk assessments in place for the environment, and for each person who received care. Assessments identified people’s specific needs, and showed how risks could be minimised. There were systems in place to review accidents and incidents and make any relevant improvements as a result.

People were involved in making decisions about their care and treatment. The registered manager investigated and responded to people’s complaints. People told us they knew how to raise any concerns and were confident that the registered manager dealt with them appropriately and resolved these.

Staff respected people and we saw several instances of a kindly touch or a joke and conversation as drinks or the lunch was served.

Staff were recruited using procedures designed to protect people from unsuitable staff. Staff were trained to meet people’s needs and they discussed their performance during one to one meetings and annual appraisal so they were supported to carry out their roles.

There were systems in place to obtain people’s views about the service. These included formal and informal meetings; events; questionnaires; and daily contact with the registered manager and staff.

The quality of the service was regularly reviewed, and meetings held regularly gave people the opportunity to comment on the quality of the service. People were listened to and their views were taken into account in the way the service was run.

 

 

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