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Care Services

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Luu-Bridgets Healthcare Limited, 18-36 Wellington Street, London.

Luu-Bridgets Healthcare Limited in 18-36 Wellington Street, London is a Homecare agencies specialising in the provision of services relating to caring for adults over 65 yrs, caring for adults under 65 yrs, dementia, eating disorders, learning disabilities, mental health conditions, personal care, physical disabilities, sensory impairments and substance misuse problems. The last inspection date here was 23rd October 2018

Luu-Bridgets Healthcare Limited is managed by Luu-Bridgets Healthcare Limited.

Contact Details:

    Address:
      Luu-Bridgets Healthcare Limited
      Island Business Centre
      18-36 Wellington Street
      London
      SE18 6PF
      United Kingdom
    Telephone:
      02079986840

Ratings:

For a guide to the ratings, click here.

Safe: Good
Effective: Good
Caring: Good
Responsive: Good
Well-Led: Good
Overall: Good

Further Details:

Important Dates:

    Last Inspection 2018-10-23
    Last Published 2018-10-23

Local Authority:

    Greenwich

Link to this page:

    HTML   BBCode

Inspection Reports:

Click the title bar on any of the report introductions below to read the full entry. If there is a PDF icon, click it to download the full report.

26th September 2018 - During a routine inspection pdf icon

Luu-Bridgets Healthcare Limited is a domiciliary care agency. It provides personal care to people living in their own homes in the community. At the time of the inspection the provider was providing personal care to two people. This inspection took place on the 26 September 2018. We gave the provider two days’ notice of the inspection as we needed to make sure the registered manager would be available. This was our first inspection of the service.

The service had a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.

The service had safeguarding and whistle blowing procedures in place and staff had a clear understanding of these procedures. Appropriate recruitment checks took place before staff started work. There was enough staff available to meet people’s needs. Risks to people were assessed to ensure their needs were safely met. Peoples medicines were safely managed, and people were receiving their medicines as prescribed by health care professionals. Staff had received training in infection control and food hygiene, and they were aware of the steps to take to reduce the risk of the spread of infections. There were system’s in place for monitoring, investigating and learning from incidents and accidents.

People’s care needs were assessed before they started using the service. Staff received supervision and training relevant to people’s needs. People were supported to maintain a balanced diet. People had access to a GP and other health care professionals when they needed them. People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible; the policies and systems in the service supported this practice.

People and their relatives, where appropriate, had been consulted about their care and support needs. People told us staff were kind and caring. People received personalised care that met their needs. People’s privacy and dignity was respected. People knew about the provider’s complaints procedure and they were confident their complaints would be dealt with appropriately. Staff had received training on equality and diversity. Staff said they would support people according to their diverse needs. People could communicate their needs effectively and could understand information in the current written format provided to them. Information was available in different formats when it was required. No one using the service required support with end of life care, however the service had access to health care professionals for this type of support if it was required.

The provider monitored the quality of service that people received. The registered manager used feedback from people during telephone monitoring calls and spot checks to evaluate and make improvements at the service. Staff said they enjoyed working at the service and they received good support from the registered manager. There was an out of hours on call system in operation that ensured management support and advice was available for staff when they needed it. The registered manager and staff worked closely with health and social care professionals to ensure people received good quality care.

 

 

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